Beef Stroganoff Recipe

Ingredients:

• 1 1/2 lbs beef sirloin steak
• 8 ounces fresh mushrooms, sliced
• 2 medium onions
• 1 garlic clove
• 1/4 cup butter
• 1 1/2 cups beef flavored broth
• 1/2 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/4 cup flour
• 1 1/2 cups sour cream
• 3 cups hot cooked egg noodles

Directions:

Cut beef across grain into about 1 1/2″ strips.

Cook mushrooms, onions and garlic in butter in skillet. Then, cook beef in same skillet until brown.

Stir in one cup of broth, salt and Worcestershire sauce. Heat to boiling; cover and simmer 15 minutes.

Stir remaining broth into flour; stir into beef mixture. Heat to boiling, stirring constantly for 1 minute. Stir in sour cream; heat until hot (do not boil).

Serve over noodles.