Beef Stroganoff Recipe

Ingredients:

  • 1 1/2 lbs beef sirloin steak
  • 8 ounces fresh mushrooms, sliced
  • 2 medium onions
  • 1 garlic clove
  • 1/4 cup butter
  • 1 1/2 cups beef flavored broth
  • 1/2 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup flour
  • 1 1/2 cups sour cream
  • 3 cups hot cooked egg noodles

Directions:

 

Cut beef across grain into about 1 1/2″ strips.

Cook mushrooms, onions and garlic in butter in skillet. Then, cook beef in same skillet until brown.

Stir in one cup of broth, salt and Worcestershire sauce. Heat to boiling; cover and simmer 15 minutes.

Stir remaining broth into flour; stir into beef mixture. Heat to boiling, stirring constantly for 1 minute. Stir in sour cream; heat until hot (do not boil).

Serve over noodles.

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