Edible Valentines
Ingredients:
2 Packages Cherry Jello (6 oz.)
2 ½ Cups Boiling Water
1 Cup Cold Milk
1 Pkg. Instant Vanilla Pudding (3.4 oz.)
Directions:
Dissolve jello in water, set aside for 30 minutes. In a small bowl mix milk and pudding till smooth. Quickly pour in jello. Beat till blended. Pour into an oiled 9 x 13-inch pan. Chill. Cut with heart shaped cookie cutter.