Pancake Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 tablespoon sugar, optional
• 2 eggs
• 1 ½ to 2 cups milk
• 2 tablespoons butter (melted)

Directions:

In a bowl, mix together dry ingredients. Beat eggs into 1 1/2 cups milk, then stir in 2 tablespoons melted butter. Stir egg mixture into dry ingredients, but do not over mix.

Cook and serve.