Peanut Butter Pie Recipe


  • Baked 9″ pie shell 
  • 2 cups milk
  • 3/4 c. sugar 
  • 2 T. flour [rounded]
  • 1 T. cornstarch 
  • 3 eggs
  • 1/4 teas. Salt 
  • vanilla


  • 3/4 c. powdered sugar
  • 1/2 c. peanut butter


Heat 2 cups milk until scalding. Mix sugar, flour, cornstarch and salt with egg yolks and enough additional milk to moisten [gray thickness]. Slowly stir into heated milk and bring to a boil. Boil for a few min. stirring constantly to prevent burning.

Remove from heat; add vanilla and pour into crumb peanut butter crumb lined pie crust. Top with meringue made with 3 egg whites, pinch cream of tartar [beaten to stiff peak], add 1/4 c. sugar, 1/2 teas. vanilla, mix until well blended. Top with remaining crumbs.

Bake at 350 degrees until lightly browned (Approximately 5-10 min)

For Crumbs:

Mix powdered sugar and peanut butter until crumbly. Line bottom of baked pie crust with 3/4 of crumbs and sprinkle rest on top. 

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