
Ingredients:
- Baked 9″ pie shell
- 2 cups milk
- 3/4 c. sugar
- 2 T. flour [rounded]
- 1 T. cornstarch
- 3 eggs
- 1/4 teas. Salt
- vanilla
Crumbs:
- 3/4 c. powdered sugar
- 1/2 c. peanut butter
Instructions:
Heat 2 cups milk until scalding. Mix sugar, flour, cornstarch and salt with egg yolks and enough additional milk to moisten [gray thickness]. Slowly stir into heated milk and bring to a boil. Boil for a few min. stirring constantly to prevent burning.
Remove from heat; add vanilla and pour into crumb peanut butter crumb lined pie crust. Top with meringue made with 3 egg whites, pinch cream of tartar [beaten to stiff peak], add 1/4 c. sugar, 1/2 teas. vanilla, mix until well blended. Top with remaining crumbs.
Bake at 350 degrees until lightly browned (Approximately 5-10 min)
For Crumbs:
Mix powdered sugar and peanut butter until crumbly. Line bottom of baked pie crust with 3/4 of crumbs and sprinkle rest on top.