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Beef Enchiladas


1 lb. ground beef

1 medium onion

2 T. flour

1 T. chili powder

1 tsp. salt

1 tsp. garlic powder

1 can crushed tomatoes

10 flour tortillas

2 c. shredded cheese



4 cloves garlic [minced]

1\3 c. butter

1\2 c. flour

1 can beef broth [14 1\2 oz.]

1 can tomato sauce [15 oz.]

1 T. chili powder

1\2 tsp. salt


Brown beef and onion. Add flour and seasonings; mix well. Stir in tomatoes. Simmer for 15 minutes.

In a separate pan, sauté garlic in margarine, stir in flour; gradually stir in broth. Bring to a boil, cook and stir for 2 minutes. Add tomato sauce and seasonings. Heat.

Pour 1 1\2 c. sauce into a 9 x 13 inch pan. Spread about 1\4 c. beef mixture down the center of each tortilla, top with 1-2 T. cheese. Roll up tightly place upside down on top of sauce. Spread remaining sauce on top of wrapped burritos.

Cover and bake at 350 degrees for 30-35 minutes. Sprinkle with remaining cheese. Bake an additional 10-15 minutes. Uncovered.