The Deli Clerk reports to the Deli Lead and is responsible for preparing, slicing, wrapping, pricing, and merchandising the department’s deli products. The Deli clerk is also responsible for preparing store-made items such as salads, party trays, sandwiches, entrees, dips, gourmet, and hot case items. The most important job of any team member is to provide outstanding counter customer service. Deli Associate will maintain general sanitation, food safety, and storage practices within store and health department standards. Duties include operating equipment such as a toaster oven, slicers, and knives as well as opening and closing the deli depending on the deli associate’s shift. There may be additional duties assigned.