Crunchy Sweet Potato Casserole

Ingredients:

2 c. mashed sweet potatoes

1/2 c. butter

1/4 c. white sugar

1/4 c. brown sugar

2 eggs (beaten)

1/2 c. milk

1 tsp. cinnamon

1 tsp. nutmeg

 

Topping:

1/2 c. brown sugar

1/4 c. flour

1/2 c. chopped pecans

1/4 stick butter

Directions:

Combine all ingredients and mix well. Spoon into a greased 1 1/2 qt. baking dish. Bake uncovered at 375 degrees for 20 minutes. 

Combine topping ingredients, sprinkle over potatoes and return to oven for 5-10 minutes or till lightly browned.