Meat Selection:
Beef:
- Cubed steak
- Sirloin steak
- Porterhouse steak
- T-Bone steak
- Ribeye Steak
- Strip steak
- Flat Iron steak
- Tenderloin steak
- Chuck roast
- Arm roast
- Stew meat
- Ground beef
Pork
- Shoulder roast
- Sirloin roast
- Shoulder steaks
- Pork chops
- Bacon
- Smoked pork chops
Pork Sausage:
- Salt & Pepper sausage (bulk, patties, links)
- Salt & Pepper sausage with Sage (bulk, patties, links)
- Italian sausage (bulk, patties, links)
- County Sausage (bulk, patties, links)
- Maple Flavored (bulk, patties, links)
- Bratwurst
- Green Onion Bratwurst
- Garlic Bratwurst
- Apple Cinnamon Bratwurst
- Beer Bratwurst
Chicken:
- Whole fryers 3.5 lbs. ea.
- Whole fryers 2.75 lbs. ea
- Split fryers
- Boneless / Skinless breasts
- Whole bone in breasts
- Leg quarters
- Drumsticks
- Thighs
- Boneless / Skinless thighs
- Wings
- Livers
- Gizzards