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Fresh Peach Pie


1 unbaked 9” pie shell

3\4 c. sugar

3 T. flour

4 c. sliced peaches

1 1\2 tsp. lemon juice


1\3 c. brown sugar

1\4 c. flour

1\2 c. pecans

2 T. margarine [softened]


Mix all ingredients and pour into an unbaked pie shell which has been lined with the following crumbs. Save half crumbs for top.

Preheat oven to 400 degrees. bake for 10 min. reduce heat to 350 degrees. Bake for 30-40 min. or until edges start to bubble.