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Sausage Skillet Dinner


1 lb. polish or kielbasa sausage cut into thin slices (1/2 inch)

1/2 c. chopped onion

1 T. oil

1 1/2 c. water

1 can cream of celery soup (10.75 oz.)

1/2 tsp. dried basil

1/4 tsp. pepper

1 package frozen broccoli (10-16 oz.) thawed

1 c. uncooked instant rice

1/4 c. Parmesan cheese


Cook sausage and onion in large skillet till onion is tender. Combine the water, soup, basil, and pepper. Add to skillet. Stir in broccoli. Bring to a boil. Stir in rice. Cover and remove from heat. Let stand 5-8 minutes or till rice is tender. Sprinkle with parmesan cheese. Serves 4-6 people.