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Squash Casserole


4 c. cubed squash [cooked]

1 lb. bulk sausage [fried and drained]

1 c. dry bread crumbs

1\4 c. chopped green pepper

1\4 c. onion [chopped]


1\2 c. grated parmesan cheese

2 eggs [beaten]

1\2 c. milk

1\2 tsp. salt


Place squash and a small amount of water in sauce pan. Cover and cook for 8-10 min. or till tender. Drain. 

Add all ingredients and mix well. Pour into a greased 11 X 7 X 2 in. baking dish. Bake uncovered at 325 degrees for 30-35 min.